About our Restaurant
The Wine and Spirits Kitchen is the latest evolution of the award-winning concept that began in Winter Park, Florida. Guests can explore over 2,500 wines, premium spirits, and 80+ artisanal cheeses and charcuterie from around the world. This destination features a scratch kitchen, two full-service bars, and an expansive tasting hall with over 170 wines available via the Enomatic Wine Dispensing System. The newly launched Contemporary Fromagerie & Grill blends handcrafted grilled dishes with curated pairings, offering a rich, immersive dining experience.